Pasta Carbonara
Ingredients: ๐ 1 pound spaghetti ๐ฅ 4 ounces pancetta or bacon, diced ๐ง 4 cloves garlic, minced ๐ฅ2 large eggs ๐ง 1 cup freshly grated Parmesan cheese ๐ง Salt and black pepper to taste ๐ฟ 1/4 cup fresh parsley, chopped (optional) Instructions: ๐ Cook the spaghetti according to package directions until al dente. Don't overcook it or it'll be a pasta disaster! While the pasta is cooking, heat a large skillet over medium heat and add the ๐ฅ pancetta or bacon. Cook until crispy and browned, stirring occasionally. Mmm, sizzling bacon! Add the minced ๐ง garlic to the skillet and...