Pasta Carbonara
Ingredients: 🍝 1 pound spaghetti 🥓 4 ounces pancetta or bacon, diced 🧄 4 cloves garlic, minced 🥚2 large eggs 🧀 1 cup freshly grated Parmesan cheese 🧂 Salt and black pepper to taste 🌿 1/4 cup fresh parsley, chopped (optional) Instructions: 🍝 Cook the spaghetti according to package directions until al dente. Don't overcook it or it'll be a pasta disaster! While the pasta is cooking, heat a large skillet over medium heat and add the 🥓 pancetta or bacon. Cook until crispy and browned, stirring occasionally. Mmm, sizzling bacon! Add the minced 🧄 garlic to the skillet and...